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享誉盛名的松鹤楼以面业起家，迄今已有两百多年历史，是一张经典的江南美食文化名片。松鹤楼苏式汤面，入碗如鲫，汤清如玉，浇头丰富。

Starting its business with noodles over 200 years ago, Songhelou, a prestigious local brand in Suzhou, has grown into a classical icon representative of food culture in the areas to the south of China’s Yangtze River. As for the Songhelou Suzhou-style Noodle Soup, the noodles slip into a bowl of soup that is as clear as the jade, looking like the crucian back.Granted, we are distant from perfect at present, but we will exert ourselves to make ‘Sushi Hanzo’ more satisfactory.